Thursday, December 25, 2014

Christmas Cooking With Philips & Chef Zam Recipes: Ayam Percik Recipe

Yang mana lagi meletops? LOL!

Ayam Percik Recipe

These are the ingredients for Ayam Percik by Chef Zam


For sauce (Ingredients A):

·      5 cloves of red shallot                    }
1 clove of white garlic             } blended
½ inch ginger                          }                                                                                       2 tbsp chili pepper
2 cups of thick santan                                                                                                 
     ¼ tbsp of fenugreek (halba)
3 lemongrass (serai) stalks     } crushed
Shrimp paste (Belacan)
Salt and sugar for taste
½ cup of water
Cooking oil for sauté

Marinating the Chicken (Ingredients B):

·         1 whole chicken
cloves of red onions             }
clove of white onion             }
inch ginger                           } blended
lemongrass (serai) stalk       }
tbsp coriander powder
tbsp cumin powder 


  1. Heat up Philips Air Fryer with the Double-Layer Tray.
  2. Mix and marinate chicken with ingredients B for 20 minutes.  Then, using Philips Air Fryer, bake chicken for 10 minutes at 180°C.
  3. For the sauce, sauté blended ingredients with shrimp paste and chilli pepper until there is a fragrant smell. Stir evenly before adding water.
  4. Add in santan and fenugreek, while stirring evenly.
  5. Add in lemongrass.
  6. Add salt and sugar for taste.
  7. Sauté sauce for 20 – 30 minutes, or until thick
  8. Once done, pour sauce over baked chicken and bake for another 10 minutes, and it’s ready to serve. 
The Ayam Perciks. Yummy!

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